Review

Chris and Vincent - I just wanted to take a minute and thank you both for the work you’ve done in creating, designing and installing the drawers for our master bath.  I can’t tell you how happy my wife is with the results.  We turned what was a very challenging space into something that looks great and is very functional. Now we just have to figure out what to do with the giant countertop in the middle 🙂 Thanks again.  Mike ...

When Two Kitchen Islands Are Better Than One

The trend towards large kitchens continues to grow. More than simply meal preparation, modern kitchens now have specialized food and drink preparation stations. Even more important, kitchens are the focal point for more friends and family interaction. All of these features require more countertop space which leads to larger kitchen islands. If this describes your home, think in terms of having two kitchen islands instead of one. With the right layout and configuration, dividing one large island into two improves traffic function and flow. When it comes to function, two islands divide the work stations so that food preparation and clean up are more efficient. For example, set up one island exclusively for food preparation. The other island houses the sink and dishwasher for clean up. Or divide islands to separate the work station while the second island is a bistro style for others to eat and socialize. And there’s no reason why the islands have to match. Contrast them with one open underneath and the other lined with cabinets to organize and store kitchen items in one place. You may host events where one island is needed to create an elongated buffet. Sometimes an extra large work area is necessary. Consider a drop leaf that connects one to the other. The biggest advantage to two islands is to facilitate traffic control, especially in busy kitchens. One big island forces traffic around it. Two smaller islands create an additional route for everyone to move about.  It also shortens steps from one side to another.  Dividing a big island into two is one way to transform your kitchen. Before you...

The Kitchen Triangle

Developed in the early 1900s, the kitchen triangle places three traditional work areas: the sink, the refrigerator and the stove in a triangular configuration. The suggested distance between each leg of the triangle measures between four and nine feet. The sum total of all three should be between 13 and 26 feet. By placing these three elements relatively close to each other, the design gives the cook easy access to each appliance and makes meal preparation more efficient. Not everyone agrees. First, they say the kitchen is no longer limited to three key appliances. For example, the microwave is a standard appliance that often substitutes for the oven which in turn may be separate from the range. Second, it’s not unusual these days for the kitchen to be used by multiple cooks attending to individual dietary needs. Along with that, kitchens are often where social gatherings take place, kids do homework, and adults attend to home office needs. There’s no arguing that the triangle is effective in limiting the amount of steps needed to prepare a meal. However, if you’re looking to remodel your kitchen to accommodate more than one cook or to use as a multi-use room, review the placement of your major appliances first. Before you remodel, let Cornerstone help you determine the optimum design for your family’s...