A sleek and streamlined kitchen can make a huge difference to day-to-day life, but if you want to achieve it, you’ll need to think beyond a quick tidy up – there are six key zones of kitchen organizing you’ll need to master. 

If you’re in the midst of organizing a kitchen, or planning a kitchen layout, you’ve likely heard of the ‘kitchen triangle’. This age-old design rule is based around the positioning of three main working zones; cooking, storage and cleaning. Organize these properly, and you’re setting yourself up for successful kitchen ideas, so they say. However, if it’s a well-organized kitchen in the modern world you’re after (think open-plan living, home working, sleek culinary equipment etc.), you’ll need to up your zoning efforts – quite literally. 

Click here to continue reading.