The trend towards large kitchens continues to grow. More than simply meal preparation, modern kitchens now have specialized food and drink preparation stations. Even more important, kitchens are the focal point for more friends and family interaction. All of these features require more countertop space which leads to larger kitchen islands.
If this describes your home, think in terms of having two kitchen islands instead of one. With the right layout and configuration, dividing one large island into two improves traffic function and flow.
When it comes to function, two islands divide the work stations so that food preparation and clean up are more efficient.
For example, set up one island exclusively for food preparation. The other island houses the sink and dishwasher for clean up. Or divide islands to separate the work station while the second island is a bistro style for others to eat and socialize.
And there’s no reason why the islands have to match. Contrast them with one open underneath and the other lined with cabinets to organize and store kitchen items in one place.
You may host events where one island is needed to create an elongated buffet. Sometimes an extra large work area is necessary. Consider a drop leaf that connects one to the other.
The biggest advantage to two islands is to facilitate traffic control, especially in busy kitchens. One big island forces traffic around it. Two smaller islands create an additional route for everyone to move about. It also shortens steps from one side to another.
Dividing a big island into two is one way to transform your kitchen. Before you start, plan carefully plan and decide how each island will be used. This way you make the change you want and better use of your space at the same time.